On November 27, the China Shiitake Mushroom Whole Industry Chain High Quality Development Conference and New Variety and New Technology Conference was held in Wuhan. Domestic experts in the mushroom industry focused on mushroom breeding research, intensive processing, international trade, etc. to analyze the situation, discuss countermeasures, release new mushroom varieties and new planting technologies, discuss the high-quality development path of the entire mushroom industry chain, help the construction of modern agricultural port in Suizhou, and lead China Transformation and upgrading of the food fungus industry.
Gao Maolin, President of China Edible Mushroom Association, Tan Qi, Vice President of Shanghai Academy of Agricultural Sciences, Chief Scientist of National Edible Mushroom Industry Technology System, and other experts and professors from domestic scientific research institutes and universities attended the event. , trade and other enterprise representatives and heads of relevant government departments attended the meeting.
Lin Changlun, deputy secretary of the Municipal Party Committee, said in his speech that Suizhou is the largest mushroom trading and distribution center in central China, a regional production and supply base for
Mushrooms, and a national-level export edible mushroom quality and safety demonstration area. Recruit talents and talents, join hands to create a new chapter of technological innovation and industrial upgrading and development of mushrooms, and make new and greater contributions to the construction of a strong agricultural province.
At the forum, Song Chunyan, deputy director of the Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, gave a lecture entitled "Mushroom Germplasm Resources Innovation and Breeding Research Progress", and introduced "Shenxiang 1513", "Shenxiang 215" and "Huxiang F2" The application and promotion of some varieties of strains; Chen Junchen, researcher of the Institute of Food Science and Engineering, Fujian Academy of Agricultural Sciences, and Zhang Junbiao, deputy dean of the School of Economics and Management of Huazhong Agricultural University, respectively, entitled "The Development Status of the Mushroom Deep Processing Industry and the Development of Innovative Products" " Special interpretation of the current situation and trend of international trade in the mushroom industry"; Bian Yinbing, president of Hubei Edible Mushroom Association and director of the Institute of Applied Mycology of Huazhong Agricultural University, gave a lecture titled "Development Status and Trend of my country's Mushroom Industry", and Release new technologies in mushroom cultivation and production.
This summit forum is a grand event for exchanges, promotion and win-win cooperation. The participants said that the expert lecture combined detailed data with the actual situation of the industry, analyzed the current situation and gave countermeasures, which triggered deeper and more perspectives on the development of the mushroom industry. To become bigger and stronger, to polish the golden signboard of Suizhou "Hometown of Mushrooms in China".
